Post 7: Cinnamon-Swirl Coffee Cake

It is finally fall! Like many people, fall is my favorite season. I love being able to wear sweaters and drink tea without being too warm. I also just like fall baked goods. Maybe it is because of texture, but I generally prefer rich fall and winter baked goods over light, fluffy summer ones. So,Continue reading “Post 7: Cinnamon-Swirl Coffee Cake”

Post 6: Cream Puffs

In keeping with the French Pastry trend from the my post, I decided to make cream puffs. This is another one of my Great-grandmother’s amazing recipes. Cream puffs have always seemed like something that would be very complicated, but they turned out to be surprisingly simple. The recipe was also unusually easy to follow, andContinue reading “Post 6: Cream Puffs”