Post 4: Lemon Meringue Pie

The story of this week’s blog post starts with the ground, some underripe peaches, and a pie plate that is miraculously still in one piece. Originally, I had planed to do peach pie for this post because my Great-Grandmother’s recipe for pie is amazing! However, before I could get pictures of my peach pie, itContinue reading “Post 4: Lemon Meringue Pie”

Lemon Meringue Pie: Just the Recipe

Recipe from my Great-Grandma Mae. Makes one pie. Ingredients: 3 eggs, separated Zest of two lemons Juice of two lemons 1 1/4 cup boiling water 1 1/4 cup sugar 5 Tbsp flour 1 Tbsp butter 1/4 tsp salt 1/2 tsp vanilla 1/4 tsp cream of tartar 6 Tbsp sugar Instructions: Pre-heat oven to 450℉. Pre-bakeContinue reading “Lemon Meringue Pie: Just the Recipe”