A discussion of a delicious vintage recipe for gingerbread with lemon sauce.
Recipe from my Great-Grandmother. Makes 1 1/3 cup. Ingredients: 1/2 cup butter in 1/2 inch cubes 1 cup sugar 1/4 cup water 1 egg, well beaten 3 Tablespoons lemon juice (1 lemon) grated rind of 1 lemon Instructions: Grate rind of lemon and juice lemon In a medium saucepan combine sugar and water. Heat overContinue reading “Lemon Sauce Recipe”