Gingerbread Recipe

Recipe from the 1961 edition of the New York Times cookbook. Serves 8. Ingredients: 1 tablespoon vinegar 3/4 cup milk 2 cups sifted flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 cup shortening 1/2 cup sugar 1Continue reading “Gingerbread Recipe”