Gingerbread Recipe

Recipe from the 1961 edition of the New York Times cookbook. Serves 8. Ingredients: 1 tablespoon vinegar 3/4 cup milk 2 cups sifted flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground ginger 1 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/2 cup shortening 1/2 cup sugar 1Continue reading “Gingerbread Recipe”

Lemon Sauce Recipe

Recipe from my Great-Grandmother. Makes 1 1/3 cup. Ingredients: 1/2 cup butter in 1/2 inch cubes 1 cup sugar 1/4 cup water 1 egg, well beaten 3 Tablespoons lemon juice (1 lemon) grated rind of 1 lemon Instructions: Grate rind of lemon and juice lemon In a medium saucepan combine sugar and water. Heat overContinue reading “Lemon Sauce Recipe”