Welcome to Flour, Sugar, and Eggs! I love trying recipes from days past, both from family sources and old cookbooks. I give my thoughts on them in the blog, and if that inspires you to give them a try they are all listed in my recipe page. Whether you are looking to find something new, or maybe something that your grandma used to make, you have come to the right place.
Thank you to my Grandma for letting me use some of her mother’s recipes, and thank you to my Nanna for recipes from her vintage cookbook collection.
Check out my latest posts!
This is my tenth post! I can’t believe that I have done ten already. When planning for this post, I felt that I wanted to celebrate this milestone with something special. Roll cakes are always something I have always been a bit wary of. They are notoriously tricky, and though this cake lived up toContinue reading “Post 10: Cake Roll”
Recipe From my Great-Grandma Mae. Makes one cake. Ingredients: 5 eggs 5 Tablespoons cold water 1 cup sugar 1 cup sifted flour 2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon vanilla Instructions: Preheat oven to 350℉. Line 10.5×15 inch pan with parchment paper. Separate egg whites from yolks. Combine the yolks and the waterContinue reading “Cake Roll: Just the Recipe”
Recipe From my Great-Grandma Mae. Makes enough to frost one cake roll. Ingredients: 2/3 cup butter 4 1/2 cup powdered sugar 2 unbeaten eggs 1/2 teaspoon salt 4 ounces chocolate Instructions: Bring butter to room temperature. Combine butter and powdered sugar in electric mixer. Beat until it resembles a dough. Add chocolate to microwave-safe container.Continue reading “Deluxe Chocolate Icing: Just the Recipe”
Baking is inherently dangerous, therefore Flour, Sugar, and Eggs is not responsible for any damage or injury resulting from attempts of the recipes on the website.