Welcome to Flour, Sugar, and Eggs!
Welcome to Flour, Sugar, and Eggs! I love trying recipes from days past, both from family sources and old cookbooks. I give my thoughts on them in the blog, and if that inspires you to give them a try they are all listed in my recipe page. Whether you are looking to find something new, or maybe something that your grandma used to make, you have come to the right place.
Thank you to my Grandma for letting me use some of her mother’s recipes, and thank you to my Nanna for recipes from her vintage cookbook collection.
Check out my latest posts!
In keeping with the fall theme, I decided to start November off with a fall classic. Apple dumplings are the perfect dessert to enjoy on a crisp fall evening with lots of whipped cream and hot apple cider. This recipe is a little different from many apple dumpling. It is almost a cross between anContinue reading “Post 8: Apple Dumplings”
A delicious fall dessert that is best enjoyed with a big dollop of whipped cream!
It is finally fall! Like many people, fall is my favorite season. I love being able to wear sweaters and drink tea without being too warm. I also just like fall baked goods. Maybe it is because of texture, but I generally prefer rich fall and winter baked goods over light, fluffy summer ones. So,Continue reading “Post 7: Cinnamon-Swirl Coffee Cake”
Baking is inherently dangerous, therefore Flour, Sugar, and Eggs is not responsible for any damage or injury resulting from attempts of the recipes on the website.