Welcome to Flour, Sugar, and Eggs!
Welcome to Flour, Sugar, and Eggs! I love trying recipes from days past, both from family sources and old cookbooks. I give my thoughts on them in the blog, and if that inspires you to give them a try they are all listed in my recipe page. Whether you are looking to find something new, or maybe something that your grandma used to make, you have come to the right place.
Thank you to my Grandma for letting me use some of her mother’s recipes, and thank you to my Nanna for recipes from her vintage cookbook collection.
Check out my latest posts!
It is finally fall! Like many people, fall is my favorite season. I love being able to wear sweaters and drink tea without being too warm. I also just like fall baked goods. Maybe it is because of texture, but I generally prefer rich fall and winter baked goods over light, fluffy summer ones. So,Continue reading “Post 7: Cinnamon-Swirl Coffee Cake”
Recipe From my Grandma. Makes one standard-sized bunt cake. Ingredients: Batter: 1 cup shortening 2 cups sugar 3 cups flour 1 1/2 tsp baking powder 1 cup milk 1 tsp vanilla 4 eggs Cinnamon Swirl: 2 tsp cinnamon 5 Tbsps sugar Instructions: Preheat oven to 350℉. Grease bunt pan well. Cream sugar and shortening together.Continue reading “Cinnamon-Swirl Coffee Cake: Just the Recipe”
In keeping with the French Pastry trend from the my post, I decided to make cream puffs. This is another one of my Great-grandmother’s amazing recipes. Cream puffs have always seemed like something that would be very complicated, but they turned out to be surprisingly simple. The recipe was also unusually easy to follow, andContinue reading “Post 6: Cream Puffs”
Baking is inherently dangerous, therefore Flour, Sugar, and Eggs is not responsible for any damage or injury resulting from attempts of the recipes on the website.